Recipe – Vegan Plum Tart (Pflaumenkuchen)

Recipe - Vegan Plum Tart (Pflaumenkuchen)
Ingredients
115g Vegan margarine
Egg replacement 2 tsp + 4 Tsp water (See Egg Replacement ideas here) https://veganthom.wordpress.com/2012/11/10/egg-substitute-cheat-sheet/
1 tsp vanilla extract
3/4 C raw sugar
1 1/2 C flour
1 tsp baking powder
1/4 C almond milk
10 sliced plums in quarters
1 C Sliced Almonds
1 tsp cinnamon to sprinkle
1 tsp sugar to sprinkle

Instructions
In a bowl blend the vegan margarine together then add the egg replacement, flour, raw sugar,
baking powder, vanilla and almond milk then leave to the side
Place baking paper in a round tart tray
Preheat oven to 190C (375 F, Gas mark 5)
Spread dough on the round baking tray
Now place the plums in circle starting from the outside working toward the center
Sprinkle plums with sugar and cinnamon then finally sprinkle almond nuts over the tart
Place in the preheated oven an bake @ 190C (375 F, Gas mark 5) for 30 minutes

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