Recipe – Sticky Vanilla Coconut Rice with Mango

Sticky Rice with mango
My favourite dessert of all time !! Easy to make and delicious to eat.
Ingredients – Rice
1 C Sticky Rice (glutinous rice) You can buy this in the health store
1 1/2 C coconut milk
1 tsp vanilla extract
1/4 C raw sugar
1/4 tsp salt
Ingredients – Rice Sauce
1/4 C coconut milk
1 Tbsp raw sugar
1/4 tsp cornstarch
1 ripe mango
1 tsp black sesame seeds
Sticky Rice
Instructions
Cook the sticky rice
Wash the sticky rice and then place the rice in a pot along with 1 3/4
of water
Cook the sticky rice without stirring the rice for 10 minutes and then
check to see if any water is remaining. If water is remaining then
continue to cook for a further 5 to 10 minutes or until the liquid
has disappeared.
Remove the pot from the stove and let the rice stand for 10 minutes.
Sticky Rice Coconut milk
In a pot add the coconut milk, vanilla extract, raw sugar and salt
then whisk together on a medium heat then turn down the heat to
low and leave to simmer for 10 minutes then leave to the side
Coconut Sauce
Place the coconut milk, raw sugar, and cornstarch in a
pot on a medium heat and stir until the sauce becomes thick then turn off
the heat and place the pot to the side
Pour the sticky rice coconut milk into the sticky rice and combine.
Now leave the rice to the side to allow the sticky rice to absorb the coconut milk
for 30 minutes.
Slice a ripe mango and leave to the side
When the sticky rice has absorbed the liquid serve the sticky rice in a dessert bowl
then pour on top of the rice the sticky coconut sauce then sprinkle a few black
sesame seeds on top. Plate the mango up along with the vanilla coconut rice and
enjoy the taste of Thailand

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