Recipe – Vegan Party – Umami Dip

2 C raw, unsalted cashews (leave to soak overnight)
1/2 C red miso
1/4 C nutritional yeast flakes
1 tsp granulated onion
1 tsp granulated garlic
1 tsp smoked paprika
1/2 C vegan beer
2 Tbsp Sriracha sauce
Add all of the ingredients into a high speed blender and blend until the consistency is creamy.\