500g Firm Tofu
300g Spicy Mango Lime & Cashews Dip
300g Chilli & Lemongrass Dip
Handful of fresh dill
2 Tbsp smokey paprika
2 Tbsp olive oil
Place the oil and paprika in a zip lock bag then add the tofu move them around make them evenly coated
Bake the coated tofu for 30 minutes @ 180C turn them over after 15 minutes so they are baked on both sides
Leave the tofu to cool and then assemble the canape as shown in the photo.
Spoon the dip on top and add a sprig of dill.