Recipe – Vegan Party – Beetroot, Capsicum, Piquant Vegusto Cheese with Dill Canapes

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Ingredients
300g Beetroot Dip
2 red capsicums sliced thinly
100g Vegusto piquant cheese
100 Canape shells
Handful of fresh dill
Instructions
Using a piping bag arrangement, pipe the beetroot dip into the shells, then add the other ingredients as per the photo