Recipe – Vegan Plum Tart (Pflaumenkuchen)

If plums are in season in your part of the world then it’s time to make this plum tart.
It is easy, delicious and accompanied with coconut cream on the side is a perfect dessert
to eat.
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Preparation Time: 20 minutes
Cooking Time: 30 minutes
Preheat Oven to 190 C
Grease a round baking tray (diameter roughly 20cm
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Ingredients
115g Vegan margarine
2 Tbsp of the chia seeds
6 Tbsp water
1 tsp vanilla essence
3/4 C sugar
1 1/2 C plain flour
1 tsp baking powder
1/4 C Coconut Milk
1 Kg Italian plums, depending on size of pan, slice segments
1 C chopped almonds
Cinnamon sugar to sprinkle
Emulsifier – Chia seeds and water (Combine 2 Tbsp of chia seeds with 6 Tbsp water
and leave for 5 minutes)

Instructions
Blend vegan margarine together with the emulsifier, flour, baking powder,
vanilla, and coconut milk to form a soft dough
Spread dough on the round baking tray
Place the plums on the dough with the cut side up and round the internal
circumference and work towards the middle
Sprinkle plums with cinnamon and then sprinkle the nuts over the plum
Bake for 30 minutes
Serve with some coconut cream
Coconut Whipped Cream
Ingredients
400g (1 tin) of Coconut cream (leave this in the fridge overnight as this will ensure the
coconut cream solidifies and separates from the coconut water)
1 Tbsp raw Sugar
1/2 tsp Cardamon
1/2 tsp vanilla essence
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Instructions
Spoon the coconut cream out of the tin (not the water, but this will be
sitting at the bottom of the tin)
Place the coconut in a blender also add the raw sugar, cardamon and
vanilla essence and blend for 2 minutes or until it becomes thick
Serve with your plum tart