Recipe – Vegan Plum Tart (Pflaumenkuchen)

Preparation Time: 20 minutes
Cooking Time: 30 minutes

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Ingredients
115g Nutellex (Dairy free margarine)
Egg replacement (Orgran No Egg replacement) 2 tsp + 4 Tsp water
1 tsp vanilla essence
3/4C sugar
1 1/2C flour
1 tsp baking powder
1/4C Coconut Milk
1 Kg Italian plums, depending on size of pan
! C chopped almonds
Cinnamon sugar to sprinkle

Instructions
Blend Nuttelex (vegan margarine) together.
Mix well the egg replacement, flour, salt, baking powder, vanilla, and coconut milk.
Grease a round baking tray (diameter roughly 20cm
Preheat oven @ 190C (375 F, Gas mark 5)
Spread dough on the round baking tray
Halve, pit and wash plums
Lay plums on the dough with cut side up and touching each other
Sprinkle plums with cinnamon
Sprinkle the nuts over the plums
Bake for 30 minutes
Serve with some vanilla soy ice cream