Summer has hit us with a sweet reminder that it is a time of plenty. Plenty of smiles
of people heading to the beach, plenty of many things including great tasting
mouthwatering fruit. This time I used some dark chocolate, soy vanilla ice cream
and chopped almonds for the topping. I used mango, rock melon, orange, pink grapefruit,
kiwi fruit, passion fruit and banana.
The flavours are so good together and the topping gives the fruit salad extra texture and
blends nicely together.