Recipe – Vegan Curry Puffs with Spicy Lemon Rice

It would be a sad world for me if there was no Indian Cuisine around. I really love it so much.
So here is a couple of recipes I made tonight vegan curry puffs and spicy lemon rice.
Lemon Rice with Vegan Curry Puffs
Ingredients
The filling:
1 tsp vegetable Oil
1/2 finely chopped onions
2 potato shredded
1/2 sweet potatoes shredded
1/2 C sweet peas
The Spices
1/2 tsp cumin powder
1 tsp coriander powder
1/4 tsp turmeric powder
1 Tbsp ginger
1/2 tsp red chili powder
2 puff pastry sheets
pinch of salt

Instructions
Pre-heat the oven at 200C/400 F
Heat some oil in a frying pan at a medium temperature
Saute the onions
Add in the potatoes, sweet potato, peas and a little salt. Turn over until they are cooked should take a few minutes
Add in the spices and mix then set aside to cool
After 5 minutes spoon the mix into the centre of a square shaped puff pastry piece then fold to make a triangle
Place in the oven for 20 minutes and then take them out then place them on a cooling tray
Serve with spicy lemon rice and your favourite condiment – mine is hot mango pickle

Spicy Lemon Rice
Ingredients

2 Tbsp vegetable oil
1 red onion, halved, thinly sliced
1 garlic clove, coarsely chopped
1/2 C frozen peas
2 ripe tomatoes diced
1 tsp ground turmeric
1 tsp ground cumin
2 tsp mustard seeds
12 fresh curry leaves
1/2 tsp chilli powder
400g (2 C) basmati rice
500ml (2 C) vegan vegetable stock
60ml (1/4 C) fresh lemon juice

Instructions
Heat the oil in a large heavy-based saucepan over medium heat.
Add onion and cook, stirring, for 5 minutes or until golden.
Add the garlic, turmeric, cumin, mustard seeds, curry leaves
and chilli powder, and cook, stirring, for 30 seconds or until aromatic.
Add the rice and cook, stirring to coat, for 30 seconds.
Add the stock. Increase heat to high. Bring to the boil. Cover. Reduce heat to medium.
Then add the frozen peas
Cook for 8-10 minutes. Set aside, covered, for 5 minutes to stand.
Transfer the rice mixture to a serving bowl. Stir in the lemon juice and add the diced tomatoes.

5 thoughts on “Recipe – Vegan Curry Puffs with Spicy Lemon Rice

  1. Thank you for leaving a nice comment. Sorry I don t know your name or maybe it is vegan flavorista which is an awesome name 🙂 Love your videos and recipes too. They are very good 🙂

  2. It’s Melanie 🙂 Thanks for keeping up with my blog. There are so, so many inspiring bloggers out there…some rise above the rest. I am happy to count you among those that I always keep in my reader 😉

  3. HI Melanie Thank you for that kind comment.. I enjoy your blog and it is one i regulatory read as it very interesting and also shows people that vegan food is good food which can be made by regular vegans like me 🙂 I agree there are many blogs out there which are good. Your one is at the top for me and will always be, because it is that good. Have a good week Melanie 🙂

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