We are eating like raw vegans would do for 3/4 of the day. Breakfast is basically salad and tropical fruit with guava juice, pineapple juice or orange juice. For lunch we have some tropical fruit which is typically pineapple, watermelon and papaya. We also reduce drinking alcohol during the hot days and I mean drinking a cool beer or cocktail. We both are fans of mock-tails so we often try these. One drink I had yesterday was a cocktail with white rum, pineapple, coconut milk, sugar, ice cubes served in a young coconut. Delicious.