Recipe – Vietnamese Salad with Spring Roll Peanut Dipping Sauce

This evening we had reheated spring rolls from yesterday so I immediately thought of
a light tasty salad with a dipping peanut sauce for the Vegan Mini Thai Spring Rolls
This salad has many textures and many tastes..
Vietnamese Salad with Spring Roll Peanut Dipping Sauce
Vietnamese Salad
Ingredients

200g lettuce
200g carrots, long slender julienne
200g bean sprouts
200g Spicy Thai Tofu sliced thinly
6 Tbsp mint sliced
1 Tbsp kecap manis (sweet, low sodium soy sauce)
3 Tbsp chopped roasted peanuts
Instructions
Combine all the ingredients in a large bowl and ensure they are combined well together
Serve immediately with the spring rolls and peanut dip !!

Peanut Dipping Sauce
Ingredients

4 Tbsp peanut butter
5 Tbsp kecap manis (sweet, low sodium soy sauce)
2 Tbsp warm water
1 Tbsp lemon juice
1 Tbsp coarsely chopped roasted unsalted peanuts
3 thai chillies (That’s my heat gauge so if you don’t like it hot then choose 1 chilli)
Instructions
Whisk all of the ingredients except for the peanuts and mix well together, then sprinkle
te peanuts on top
Serve with the spring rolls and yummy Vietnamese Salad

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