Recipe – Tapenade

This is very delicious on crackers and pieces of vegetables. Another simple thing
to make and will keep in the fridge for one week. (If there is some left)

tapanade
tapanade

Ingredients

2 C kalamata olives
3 large cloves Garlic
2 Tbsp Capers
1 tsp dried thyme
1 Tbsp Lemon Juice
1/3 Olive Oil

Instructions

Rinse the kalamate olives underneath some water to wash the salty brine
Add kalamata olives, garlic, capers and dried thyme in a blender and
blender, then add the lemon juice and finally the olive oil.

Serve – On delicious vegan style savoury crackers of any kind

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