Photo – Longan

I really love these, although they feel like handling a human eyeball…. don’t let put you off eating them 🙂
Longan
Longan

The fruit is sweet, juicy and succulent in superior agricultural varieties and, apart from being eaten fresh, is also often used in East Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, sometimes canned with syrup in supermarkets. The taste is different from lychees; while longan have a drier sweetness, lychees are often messily juicy with a more tropical, sour sweetness.
Source: Wikipedia

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