Photo – Actinidia Arguta (Hardy Kiwi)

Hardy Kiwi
This is the first time I have eaten these Hardy Kiwi are they taste amazing. You have to try them. Another name for these is Baby Kiwi.

Actinidia arguta (hardy kiwi) is a perennial vine native to Japan, Korea, Northern China, and Russian Siberia. It produces a small fruit resembling the kiwifruit.
The fruit are referred to as Hardy kiwifruit, kiwi berry, arctic kiwi, baby kiwi, dessert kiwi, grape kiwi, northern kiwi, or cocktail kiwi and are edible, berry or grape-sized fruit similar to kiwifruit in taste and appearance, but are green, brownish, or purple with smooth skin, sometimes with a red blush. Often sweeter than the kiwifruit, hardy kiwifruit can be eaten whole and need not be peeled. Thin-walled, its exterior is smooth and leathery.

Nutritional value per 100 g (3.5 oz)
Energy 322 kJ (77 kcal)
Carbohydrates 18 g
– Sugars 7.6 g
– Dietary fiber 3 g
Fat 0.6 g
Protein 1.2 g
Vitamin C 54 mg (65%)
Sodium 6 mg (0%)

Source: wikipedia

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