Yesterday we ate lunch at the loving hut in Brisbane. It is a brilliant vegan
restaurant and we loved it every time. I ate Ten Wonders which has layers
of different vegetables, warm and cool temperatures, flavours and a small
tinge of chilli heat in the background. We shared a Blueberry Cheesecake
which had a sesame seed base with molasses, silken tofu and blueberries.
It was gluten free too.