A Vegan Brekky

Vegan Avocado with Murray River lemon salt on Sourdough Toast

20120921-083017.jpg

It’s a struggle dining out as a vegan. Most good places will think about what they can make vegan which is appreciated. We ate brekky (breakfast) at the place we are staying on the Sunshine Beach (sunshine coast, Queensland, Australia) called Fratellini (brothers) they had something which I make at home and it’s one of my favourite brekkys of all time. I never have salt in my food, but this time I tried the salt which was not overpowering and really added to the flavour of the olive oil, lemon, avocado and sourdough toast.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s