Recipe – Red Potato Salad with Dill & Mustard Dressing

Red Potato Salad with Dill & Mustard Dressing
Red Potato Salad with Dill & Mustard Dressing

Here in sub-tropical Australia it is warm for most of the year.  So we have
several salads to think about. This one I made when we had a picnic on a local
island nearby. I made it tonight again.

Serves 4

Ingredients

6 waxy red-skinned potatoes (1.1 Kg/ 2 Ib 8 oz)

For the dill and mustard dressing
1 Tbsp seeded mustard
1 Tbsp dijon mustard
1 1/2 tsp chopped dill
2 tsp soft brown sugar
3 Tbsp red wine vinegar
4 Tbsp olive oil

Instructions

Steam – Potatoes until tender – leave to cool

Dressing – Mix the mustard, dill, sugar and vinegar in a jug
then add the oil and whisk in with the until it is mixed
together well

Combine – When the potatoes are cool enough to handle cut the potatoes
into 3 cm/ 1 1/2 inch chunks and gentle toss the dressing through them

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