1 cup frozen green peas defrosted
3/4 cup almonds toasted
1 tsp fresh grated ginger
3 Tbsp water
2 tsp fresh lime juice
1/4 cup fresh cilantro
1 tsp sea salt
1/2 tsp freshly ground pepper
Put the almonds into your food processor until rustically chopped.
Mix in the remaining ingredients until you get a nice thick consistency.
Add in more lime juice, ginger and seasoning to taste.
Makes 1 1/4 cups of chutney
Adapted from Kurma Dasa recipe book who adapted it from Yamuna Devi.