Recipe – Vegan Plum Tart (Pflaumenkuchen)


115g Nutellex (Dairy free margarine)
2 Eggs I used (Orgran No Egg  replacement)  2 tsp + 4 Tsp water 

1/2 tsp. salt
1 tsp. vanilla essence
3/4 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1/4 c. Lite soy milk (or more)
2 1/2 to 3 lb. sm. Italian plums, depending on size of pan
About 1 c. chopped nuts (almonds work well).
Cinnamon sugar to sprinkle

Instructions.


1.  Blend Nuttellex (vegan margarine) together. 
2.  Mix well the egg replacement, flour, salt, baking powder, vanilla, and soy milk. 
3. Grease a round baking tray (diameter roughly 20cm
4. Preheat oven @ 190C (375 F, Gas mark 5)
5. Spread dough on the round baking tray
6. Halve, pit and wash plums
7. Lay plums on the dough with cut side up and touching each other
8. Sprinkle plums with sugar and cinnamon
9. Then dot plum with a little piece of Nuttellex (vegan margarine) 
10. Sprinkle nuts over the plums
11. Bake @ 190C (375 F, Gas mark 5) for 30 minutes

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