Recipe – Curry Sauce For Vegan Currywurst

Ingredients:1 Tablespoon margarine or oil
2 Tablespoons FINELY minced onion
2-4 Tablespoons good quality curry powder (I use 3 Tbsp)
1/2 to 1 Tablespoon SWEET Hungarian paprika (I use 3/4 Tbsp)
2 cups good quality ketchup (I use Heinz)
1 cup water

Sauté the onion in the margarine or oil until it is transparent (DO
NOT BROWN). Add curry powder and paprika to onions and quickly sauté
just to bring out the flavor, then add the ketchup and water. Simme
uncovered until the sauce is the thickness you desire. Taste and
adjust seasonings if desired. Serve over Vegan sausages
with an extra sprinkling of curry powder

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